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CREATING FOOD MEMORIES with
Marguerite Marceau Henderson
 cookbook author of "Savor the Memories", "Small Plates" and
"Small Parties"
cooking instructor
culinary consultant
television and radio guest
WINTER 2009 COOKING CLASS SCHEDULE IS UNDER CLASSES.
Sign up online for quick and easy registration.
All classes begin at 6 pm and last for about 3 hours. Price includes instruction, recipes, all the food we prepare that night, and a learning experience for cooks of all levels. Classes are held at:
1529 Hubbard Avenue, Salt Lake City, Utah
Give the gift of learning with GIFT CERTIFICATES for the holidays. Call Marguerite at 801-582-9204 to purchase gift certificates.
- NEW FOOD BLOG written by Marguerite Henderson and Sarah Henderson Collins
- go to BLOG to read the latest entries on:
- Menu Mondays with Timelines, Libation Tuesdays, What is it Wednesday,
Thursday Tools and Tips, Friday Market and Shopping Ideas, Saturday Pantry Perk Ups and Sunday Sweets.
SIGN UP NOW FOR YOUR GROUP FOR PRIVATE CLASSES - BIRTHDAYS, CORPORATE DINNERS, BOOK CLUBS, GIRLS' OR GUYS' NIGHT OUT, DINNER GROUPS, ETC.
A few testimonials...."Good morning, Erin (she had a private party at my house). Thanks for thinking of me when you invited guests to your evening with Marguerite. It was great fun and very inspiring! I would not have spent the time or money on a "cooking class" without your invitation, and now I have decided I need to do it at least once a year. It was like going to spa for my cooking skills! Thank you, again." - Peggy
"Wanted to let you know that after I saw you at The King’s English (just before your NYC trip and the Martha appearance) and bought a copy of Small Plates, I went home and read the book cover to cover over the weekend. LOVED it and felt like I was having a conversation with you and could almost hear your voice as I relished the recipes, the layouts and your accompanying comments. You really do an awesome job of bringing your knowledge and enthusiasm into your cookbooks and making the details come alive. So thank you, this is a wonderful collection made even better by the touches of your personality that come through. Just great!!" - Megg
Hi, Marguerite:
Just a note to say how much I enjoyed your class on Contemporary
Southwest Cooking. If I had to choose a favorite among the
well-constructed menu items, it would be the salad (and I'm not usually
a "salad person"). Most of all, you entertained questions - no matter
how basic - with grace and humor. I only started cooking a few years
ago, and really needed your inspiration! Thanks again, Amy O'Grady
Remember, this is the time of year to make a resolution that is easy to keep:
Become a better cook! Create food memories for years to come! Sign up for classes with fun, food, friends.
Contact Marguerite via email (click here) or call her at (801) 582 -9204 or (801) 634-4778 to arrange private or corporate cooking classes.
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